Our Mangement Team
Frank Busic
General Manager
"Confucius say carry big Stone be much happier."
Alex Carballo
Executive Chef
Padraic Lenehan
Bar Supervisor
"I like my water filtered by Barley, Hops, and Yeast."
Tausha Lopez
Executive Sous Chef
"DR." Bill Sysak
FOH Beverage Supervisor
"Take two Stone and call me in the morning."
Christopher Trevisin
Executive Sous Chef
Arturo Franco
Sous Chef
Matthew Moran
FOH Supervisor
Andrew Higgins
Pastry Chef
Coertney Chadick
FOH Supervisor
Jake Nunes
FOH Supervisor
Stephanie Rivoli
FOH Supervisor
Mary Hancock
FOH Supervisor
 
 
 
 
 
 
  Sunday - Thursday: 11am - 11 pm
Friday & Saturday: 11am - midnight (reservations strongly encouraged)
Lunch menu: 11am - 3pm | In between menu: 3pm - 4:30pm | Dinner menu: 4:30pm - 10pm
1999 Citracado Parkway, Escondido, CA 92029 - GOOGLE MAPS
tel 760.294.7866 • stoneworldbistro.com
Copyright © 2012 Stone Brewing Co. All rights reserved.