Many people have yet to discover that beer is a worthier food partner than wine, with its much wider range of styles and flavors. Our Executive Chef, Alex Carballo, and resident beer genius and Certified Cicerone, Dr. Bill, are on a mission to enlighten the masses and elevate beer to its rightful place as the ultimate pairing beverage. Discover its potential for yourself through their decidedly decadent food and beer series...


Tuesday, January 29th
th at 6:30pm

Master Pairings: Brew Food Dinner & Book Signing


Brew Food, a not-so-ordinary cookbook featuring creative beer-filled food recipes and pairings, was unleashed upon the world during San Diego Beer Week 2012. The tasty tome's culinary ideas were dreamed up by all-local beer professionals and chefs. If you haven't gotten your hands on it yet (or even if you have!), you can join us for a very special dinner of dishes straight out of the book. There will be plenty of beer in the food, but we will of course pair delicious craft beers with each dish as well.


As an extra bonus, you can take a copy home with you! We'll have copies of Brew Food available for purchase, and our very own Stone contributors, Alex Carballo, Brandon Hern√°ndez, Mitch Steele, "Dr." Bill Sysak, and Randy Clemens will happily autograph them for you.


Mouthwatering Menu & Beer List!


Tickets are $79 with tax and gratuity included, and are available in the Stone Company Store or online here:


PAST EVENTS



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Menu Coming Soon


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February 25th, 2010 | Beer & Chocolate
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February 25th, 2010 | Beer & Chocolate
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February 25th, 2010 | Beer & Breakfast
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August 18th, 2009 | Beer & Breakfast
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August 18th, 2009 | Beer & Breakfast
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July 14th, 2009 | Beer & Sushi
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June 16th, 2009 | Beer & Desserts
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  Sunday - Thursday: 11am - 11 pm
Friday & Saturday: 11am - midnight (reservations strongly encouraged)
Kitchen closes @ 10 pm every night
1999 Citracado Parkway, Escondido, CA 92029 - GOOGLE MAPS
tel 760.294.7866 • stoneworldbistro.com
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