NOTE: Due to a scheduling conflict, this Sunday's (March 24) Food & Wine Pairing event with Hye Meadow Winery has been POSTPONED until later this spring. Watch this space for more info.
Saturday, April 6 is "steak night"
with Chick's Prime Meats
of Spring Branch...Brandon Chick himself
will be the 'grill' sergeant!
Saturday & Sunday April 12 & 13
Wild Women Weekend in Blanco!
We will be open for lunch all weekend!
Sunday, April 28 - "Lighten Up" Cooking Class - Hands on cooking & select recipes from Whole30, gluten-free, vegetarian & vegan options. 2:00 - 5:00 here in the Bistro Kitchen.
Class size is limited to 10. Call 830-833-3026.
With a menu that changes weekly, we offer fresh, exciting and elegant meals --whether you're celebrating a special occasion, or dinner with friends, anticipate the unexpected!
Gluten-free, keto and vegetarian options are available. Call ahead to reserve special dietary meals.
Special Events and Catering is our specialty, too! Call us today at 830-833-3026 for a proposal to make your next event memorable!
Its simple - we are a "guest focused" establishment. From the moment you walk through the door, we want you to feel welcome. Sit back, relax, enjoy excellent cuisine and service. We're honored to have you join us.
Bistro Menu - Thurs. March 21
Appetizer - 12
Assorted flatbread pizzas
Soup & Salad - 12
Broccoli & Beer Cheese soup with "Wedge" salad with blue cheese and peppercorn ranch
Choice of Entrées - 16
Spaghetti & Meatballs with house-made marinara sauce, served with a side salad
Chicken Fried Chicken served with mashed potatoes & gravy plus green beans with shallots
Dessert - 7
Apple cobbler with vanilla bean ice cream
French Press Coffee or Gourmet Tea - 2.5
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Reservations are recommended!
307 A 4th. Street, Blanco, Texas 78606